Piçada is a traditional Portuguese cocktail known for its refreshing and slightly sweet taste. Made with white wine, lemon, sugar, and sometimes soda water, it is a popular drink during warm summer months. Similar to sangria but lighter, is often enjoyed at social gatherings, beach parties, and family events.
Ingredients
The classic recipe includes:
- White wine (vinho verde or a dry white wine)
- Fresh lemon juice
- Sugar (to taste)
- Ice cubes
- Soda water (optional, for a fizzy touch)
- Lemon slices or mint leaves (for garnish)
How to Make Piçada
- In a pitcher, mix 1 part lemon juice with 2 parts white wine.
- Add sugar (adjust to taste) and stir until dissolved.
- Fill glasses with ice and pour the mixture over.
- Top with soda water (if desired) and garnish with lemon slices or mint.
- Serve chilled and enjoy!
Variations
- Fruit : Add sliced fruits like oranges, strawberries, or peaches.
- Herbal : Infuse with fresh mint or basil for extra freshness.
- Sparkling : Use sparkling wine instead of still white wine for extra bubbles.
FAQs
1. What does “Piçada” mean?
The name “Piçada” comes from the Portuguese word “piçar,” which can mean “to prick” or “to sting,” possibly referring to the sharp, refreshing taste of the lemon in the drink.
2. Is Piçada alcoholic?
Yes, contains white wine, so it is alcoholic. However, the alcohol content can be adjusted by adding more soda water or reducing the wine quantity.
3. Can I make a non-alcoholic version?
Absolutely! Replace the wine with white grape juice or a non-alcoholic sparkling wine for a kid-friendly version.
4. What’s the best wine for Piçada?
A crisp, dry white wine like Vinho Verde (from Portugal) or Sauvignon Blanc works best. Avoid overly sweet wines unless you prefer a sweeter cocktail.
5. How is Piçada different from Sangria?
While both are wine-based, Sangria is typically made with red wine, more fruits, and sometimes brandy, whereas is lighter, using white wine and a stronger citrus flavor.
6. Can I prepare Piçada in advance?
Yes! Mix the wine, lemon, and sugar ahead of time, but add soda water and ice just before serving to keep it fizzy and fresh.
7. What foods pair well with Piçada?
Piçada pairs wonderfully with:
- Seafood dishes (grilled fish, shrimp)
- Light salads
- Cheese and charcuterie boards
- Portuguese petiscos (tapas)
8. Is served year-round or only in summer?
While it’s most popular in summer, you can enjoy Piçada anytime—just adjust the sweetness and citrus to your preference.